Journal Walker

Viognier is a very common and ancient white grape that used to be fairly common. Now it is a rare white grape and the wine made from it is usually quite expensive (but also quite good!).
This wine grape probably originated centuries ago in Damatia. Roman history says it was brought to history in 281 [...]

If you are not yet aware of all the goodness packed with every pecan nut, then this will all sound fascinating to you. Every little thing about the pecan nut is indeed interesting. From the nut to the shell, the tree and the making, praline or sugar coated or as a chocolate add-on, the pecan [...]

Praline belongs to the confections variety of sugar syrup and nuts. Praline alone was invented way back in the seventeenth century by one of the cooks in France. Back then, pralines are made up of whole almonds that are coated individually in caramelized sugar. Then, there have been many variations to the original pralines. Different [...]

For Christmas, you drive down to a friend’s house in the south. Homemade meat loaf, fried chicken with cream gravy, classic macaroni and cheese, Southern style cornbread, crockpot barbecue country style ribs. You think to yourself, “Wow, these southern ladies really know how to cook.” Just when you’ve stuffed yourself up to bursting, they serve [...]

If you are a peanut butter lover, chances are you will love peanut butter fudge even more. Just imagine the rich and creamy taste that will fill your palate with every bite of this heavenly food. Peanut butter fudge is every sweet tooth’s dream come true. It gives your mouth a wonderful mixture of tastes [...]